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Benefits of saffron

  Saffron benefits the body, hair, and skin Saffron is one of the most sought-after spices and is revered as a miracle spice because of its numerous health advantages. It also has an unusual golden color and an earthy scent. In India, Persia, and Greece, reddish-orange threads are utilized for traditional medical and culinary purposes.                             Saffron, the costliest spice in the world, is made from the stigma of the crocus sativus plant's vivid, lovely, and delicate bloom. Saffron is scarce and relatively expensive compared to other spices due to the arduous, expensive, and time-consuming nature of the extraction process. Antioxidants, vitamin A, B12, folic acid, copper, iron, calcium, potassium, zinc, and other nutrients can all be found in saffron. The spice has numerous cosmetic, therapeutic, and medical applications, ma...
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Anaemia with B12

 

What is anaemia caused by a lack of vitamin B12?


A shortage (deficiency) of vitamin B12 causes your body to not produce enough healthy red blood cells, a disease known as vitamin B12 deficiency anaemia. Red blood cells, which deliver oxygen to every area of your body, are made possible by this vitamin. Your tissues and organs do not receive adequate oxygen if there are not enough red blood cells. Your body can't function as properly without enough oxygen.

 

An additional B vitamin is folic acid, generally known as folate. Megaloblastic anaemias include those brought on by a deficiency of folate or vitamin B12, respectively. These anaemias result in abnormal red blood cell development. They are enormous. Moreover, they have an oval shape rather than

What leads to anaemia due to vitamin B12 deficiency?

People whose families originated in northern Europe are more likely to suffer from vitamin B12 deficient anaemia. One of the following is the root cause:

 

insufficient intrinsic factor A protein called intrinsic factor is produced in the stomach. It is necessary for vitamin B12 absorption. Pernicious anaemia is the name for this kind of B12 deficient anaemia.

surgery to cut off or bypass the small intestine's end. The small intestine is where vitamin B12 absorption occurs.

The inability to produce intrinsic factors may result from several factors, including:

 

persistent gastritis

stomach surgery to remove all or a portion of it (gastrectomy)

a disorder known as autoimmune where the body destroys its tissues

Megaloblastic anaemia can also take the following forms:

Who is at risk for anaemia caused by vitamin B12 deficiency?

Vitamin B12 deficiency anaemia risk factors include:

 

having your stomach or intestines partially or completely removed for Autoimmune disorders, such as type 1 diabetes

Crohn's illness

HIV

a few medications

absolute vegetarianism

Having reached adulthood

What are the signs of anaemia caused by vitamin B12 deficiency?

Symptoms can differ from person to person. Some signs could be:

 

skeletally frail

tingling or numbness in the feet and hands

difficulty walking

Nausea

a diminished appetite

Loss of weight

Irritability

lacking energy or easily getting tired (fatigue)

Diarrhoea

a soft, delicate tongue

rapid heartbeat

Megaloblastic anaemia symptoms can resemble those of other blood disorders or health issues.

How is anaemia caused by a lack of vitamin B12 diagnosed?

Typically, a normal blood test used during a physical examination will identify this kind of anaemia.

 

You might have more blood tests from your doctor. You might also undergo other testing techniques, like a bone marrow biopsy.

 

How is anaemia caused by a lack of vitamin B12 treated?

 

 

How old are you?

Your general well-being and medical background

How ill are you?

How successfully do you respond to specific medications, therapies, or treatments

If you anticipate a worsening of your condition

 

Anaemia due to folate and vitamin B12 deficiency frequently coexist, and

Listed below are some foods high in folic acid:

 

citrus juice

Oranges

lettuce romaine

Spinach\sliver\rice

Barley

Sprouts

whey protein

the soybean

leafy green vegetables

Beans

Peanuts

Broccoli\asparagus

Peas\lentils

Chickpeas (garbanzo beans)

The following foods are high in both folic acid and vitamin B12:

 

eggs, meat, poultry, seafood, milk, and fortified cereals

It works better to take folic acid orally than to ingest folic acid-rich foods. Via ingestion, vitamin B12 absorption is less efficient than by injection.

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